Pasta Making Class
Ristorante Boccaccio 901 Lawrence Ave. W., TorontoAnthony Sestito from Pastaio will lead a beginner class on how to make fresh pasta - Egg dough, shapes of central/northern Italy.
$50.00
Anthony Sestito from Pastaio will lead a beginner class on how to make fresh pasta - Egg dough, shapes of central/northern Italy.
Part 2 of a two-part lecture series on the many portraits of Italy conveyed through cinema, television, literature, and other media.