Pasta Making Class
Ristorante Boccaccio 901 Lawrence Ave. W., TorontoAnthony Sestito from Pastaio will lead a beginner/intermediate class on how to make fresh pasta - Eggless, shapes of southern Italy.
$50.00
Anthony Sestito from Pastaio will lead a beginner/intermediate class on how to make fresh pasta - Eggless, shapes of southern Italy.
Join singer-songwriter, dancer and actor Andrea Ramolo for a lecture that explores the ancestral music of the “Tarantella” and “Pizzica”.