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Villa Cucina: Fresh Pasta Making: Fettuccine & Pappardelle

November 3, 2021 @ 6:30 pm - 8:00 pm

Join us for our NEW Villa Cucina cooking class series, and experience authentic Italian dishes with professional Chef, Luciano Schipano.
Each week, Chef Schipano and his team will discuss new dishes in detail and provide step-by-step demonstrations. Participants will learn hands-on cooking techniques, how to best use essential ingredients and foolproof recipes to recreate for family and friends.
Each evening ends as you sit back, taste and experience the prepared feast, together with fellow participants.

Details

Date:
November 3, 2021
Time:
6:30 pm - 8:00 pm
For More Info:
https://www.villacharities.com//culture-heritage/cultural-programming/new-cultural-events/

Venue

Ristorante Boccaccio
901 Lawrence Ave. W.
Toronto, Ontario M6A 1C3 Canada
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