Join us for the next stop in our Taste of Italy series and savour the flavours of Naples. Indulge in delicious and authentic Italian dishes prepared by Slow Food Toronto President and Chef, Luciano Schipano.
Interested in expanding your knowledge of wines? Join us for a guided wine tasting and discussion with WineHouse Imports Inc.
Learn how to make fresh ricotta gnocchi from scratch.
Anthony Sestito from Pastaio will lead a Lasagne alla Bolognese making class.
Join us for the next stop in our Taste of Italy series and savour the flavours of Cinque Terre. Indulge in delicious and authentic Italian dishes prepared by Slow Food Toronto President and Chef, Luciano Schipano.
Anthony Sestito from Pastaio will lead a intermediate/advanced class on how to make fresh pasta - The shapes of Sardinia.
